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Mallorca

  • images/stories/mallorca/Cala Fornells (Small).jpg
  • images/stories/mallorca/Cala Fornells 2(Small).jpg
  • images/stories/mallorca/Cala Gracioneta (Small).jpg
  • images/stories/mallorca/logo_ill.jpg
  • images/stories/mallorca/Cala Figuera (Small).JPG
  • images/stories/mallorca/Cala Santanyi (Small).JPG
  • images/stories/mallorca/Caló Sant Antoni (Small).JPG
  • images/stories/mallorca/Caló des Moro (Small).JPG
  • images/stories/mallorca/Castillo (Small).JPG
  • images/stories/mallorca/Catedral (Small).JPG
  • images/stories/mallorca/Mallorca (Small).JPG
  • images/stories/mallorca/Sa Calobra (Small).JPG


TRIFLE DE MANGO (Thermomix) PDF Imprimir E-mail

Trifles_de_mango

INGREDIENTES:

  • 160 gramos de crema pastelera
  • 160 gramos de nata montada
  • 350 gramos de mango pelado
  • 8 bizcochos de soletilla (o trozos de bizcocho o de magdalena)
  • c/n (cantidad necesaria) vino dulce
  • c/n (cantidad necesaria) de chocolate
 
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