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Mallorca

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HELADO DE ROSCON DE REYES (Thermomix) PDF Imprimir E-mail

Helado_de_roscon_reyes

INGREDIENTES:

• 400 gramos de leche evaporada

• 1 clara de huevo

• 70 gramos de frutas confitadas

• 15 gramos de almendras marcota crudas

• 50 gramos de azúcar en polvo

• 1 cucharadita de postre de agua de azahar

• 10 gramos de azúcar invertido

Para Decorar:

• Barquillos y fruta confitada variada

 
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