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BATIDO DE VAINILLA - 2 (Thermomix) PDF Imprimir E-mail

Batido_de_vainilla

 

INGREDIENTES:

  • 1 litrode leche
  • 1 barra de helado de vainilla
  • 30 ó 40 gramos de azúcar
  • 8 ó 10 cubitos de hielo

 

 

PREPARACIÓN:

  1. Poner todos los ingredientes a velocidad de 5 a 10 progresivo, hasta que de deshaga el helado, y se trituren bien los cubitos.
  2. Servir frío.
 

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