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Mallorca

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Arroces


ARROZ CALDERO MURCIANO (Thermomix) PDF Imprimir E-mail

Arroz_caldero_murciano

INGREDIENTES:

  • 200 gramos de aceite.
  • 10 ñoras (pimientos rojos secos).
  • 400 gramos tomate triturado.
  • 1 cabeza de ajos.
  • 1,200 de agua.
  • 500 gramos de pescado de roca.
  • 300 gramos de arroz.
  • 4-5 de dorada u otro pescado parecido.
 
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