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Mallorca

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CHOCOLATE DE SANT JOAN (Thermomix) PDF Imprimir E-mail

Chocolate_Sant_Joan

INGREDIENTES:

  • 100 gramos de chocolate de postre Nestle
  • 40 gramos de azúcar o leche condensada
  • 1200 litro de leche
  • 120 gramos de chocolate en polvo Tropical
  • 50 gramos de chocolate en polvo Torras u otro
  • 30 gramos de maicena, optativo si se quiere más espeso.

 

 

 
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