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Mallorca

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  • images/stories/mallorca/Cala Fornells 2(Small).jpg
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TORTA DE CEBOLLA Y QUESO - CELIACOS (Thermomix) PDF Imprimir E-mail
Torta_de_cebolla_y_queso

INGREDIENTES:

  • 30 gramos de almidón de maíz
  • 120 gramos de harina Leudante
  • 2 tazas de cebollas cortadas en velocidad 3 ½
  • 1 taza de queso rallado en velocidad 5-7-9
  • 3 huevos
  • 1 taza de leche
  • ¼ taza de aceite
  • 1 taza de queso mantecoso cortado en daditos
  • Sal y pimienta
 
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