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Mallorca

  • images/stories/mallorca/Cala Fornells (Small).jpg
  • images/stories/mallorca/Cala Fornells 2(Small).jpg
  • images/stories/mallorca/Cala Gracioneta (Small).jpg
  • images/stories/mallorca/logo_ill.jpg
  • images/stories/mallorca/Cala Figuera (Small).JPG
  • images/stories/mallorca/Cala Santanyi (Small).JPG
  • images/stories/mallorca/Caló Sant Antoni (Small).JPG
  • images/stories/mallorca/Caló des Moro (Small).JPG
  • images/stories/mallorca/Castillo (Small).JPG
  • images/stories/mallorca/Catedral (Small).JPG
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ESPUMA DE TURRON (Thermomix) PDF Imprimir E-mail

Espuma_de_turrn

INGREDIENTES:

  • 400 gramos de nata de montar
  • 60 gramos de azúcar en polvo
  • 100 gramos de turrón blando de Jijona
  • 60 gramos de agua
  • 1 yema de huevo

Para decorar:

  • Bolitas o fideitos de chocolate o almendra picada o laminada
 
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